PIENSA
WICKED ROUGE
VIN DE FRANCE
" Dedication to innovation & uniting the diversity are the result of blending red wine with sweet white wine affected by botrytis cinerea, the ‘noble rot’ with high concentration in sugar. Residual sugar :14.5 g/L
That’s wicked!"
Alejandro María López
Co-Founder
TASTING NOTES
The wine has a clear and crystalline ruby color. A myriad of aromas come along, the red and candied dark fruits scents are prominent,
most notably cherry and prune, there are also traces of vanilla and caramel. Unexpectedly the wicked rouge wine presents also flavors of white fruits like quince marmalade with a touch of honey savor. That’s wicked rouge!
Smoothness on the palate with a good balance, the wicked rouge will be an excellent drink for aperitif served ‘frappé’, alone & chilled, or pairs well with creative recipes, perfect for many occasions!
VARIETIES
65% Merlot, 30% Sémillon,
5% Cabernet Sauvignon.
PRODUCTION
Exclusive
7.100 bottles.
TIME TO CELLAR WINE
10 years but you can also enjoy it now!
REGION
Caudrot, Entre-Deux-Mers. France
Age of vines: 15 to 25+ years old.
ALCOHOL
13 %. pH: 3.55
Total Acidity: 3.53 g/l H2SO4.
Residual sugar: 14.5 g/l.
FERMENTATION & MADURATION
Stainless steel tank then in oak barrels
during more than18 months.
TASTING TEMPERATURE
12º-14ºC.