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PIENSA

WICKED ROUGE

VIN DE FRANCE

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" Dedication to innovation & uniting the diversity are the result of blending red wine with sweet white wine affected by botrytis cinerea, the ‘noble rot’ with high concentration in sugar. Residual sugar :14.5 g/L
That’s wicked!"

Alejandro María López

Co-Founder

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TASTING NOTES

The wine has a clear and crystalline ruby color. A myriad of aromas come along, the red and candied dark fruits scents are prominent,
most notably cherry and prune, there are also traces of vanilla and caramel. Unexpectedly the wicked rouge wine presents also flavors of white fruits like quince marmalade with a touch of honey savor. That’s wicked rouge!
Smoothness on the palate with a good balance, the wicked rouge will be an excellent drink for aperitif served ‘frappé’, alone & chilled, or pairs well with creative recipes, perfect for many occasions!

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VARIETIES

65% Merlot, 30% Sémillon,

5% Cabernet Sauvignon. 

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PRODUCTION

Exclusive

7.100 bottles.

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TIME TO CELLAR WINE

10 years but you can also enjoy it now!

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REGION

Caudrot, Entre-Deux-Mers. France

Age of vines: 15 to 25+ years old.

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ALCOHOL

13 %. pH: 3.55

Total Acidity: 3.53 g/l H2SO4.

Residual sugar: 14.5 g/l. 

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FERMENTATION & MADURATION

Stainless steel tank then in oak barrels
during more than18 months.

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TASTING TEMPERATURE

12º-14ºC.

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