"Vintage marked by a very long rainy period followed by strong heat during the summer with some occasional heatwaves and cool nights which gave high ripeness and small berries, therefore more concentration of sugars and polyphenols in the bunch. Longer alcoholic fermentation.

Deep | Very ripe red and black fruits |  Licorice, cocoa and roasted coffee beans | Eucalyptus & menthol | Round, bold and dense."

Alejandro M. Lopez

Winemaker | Co-Founder