"The 2016 vintage had recorded high humidity in the first six months of the year (850 mm) ,  dry summer with cool nights and occasional summer rains which have released the water stress and allowed  a smooth maturation of the polyphenols.

Delicate, well-balanced | Black cherries, plums & red fruit marmalade | Spices, liquorice, caramel & vanilla | Grilled almonds and hazelnuts | Round and silky tannins, with a fine and subtle texture | A wine that leads to lyricism and introspection"

Alejandro M. Lopez

Winemaker | Co-Founder